Few things to learn from corporates in COVID time

Few things to learn from corporates in COVID time

Surprisingly, big companies started their business transformation much faster than small and medium businesses. Some of their responses to COVID new reality can be applied successfully in smaller teams.  Most of them started with a clear message to their customers...
Modify your menu for delivery in the time of COVID-19

Modify your menu for delivery in the time of COVID-19

Many restaurants have started the delivery but very few of them modified their menu to fit the new reality. 1. Delivery-friendly dishes. Delivery is spoiling any perfect dish which has to be instantly served. Pasta turns into a tasteless brick, a beef steak turns into...

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